Ocho

Situated in a glass conservatory overlooking the River Walk, Ocho serves breakfast, lunch, dinner and late-night snacks indoors and on our breezeway. Ocho has created a menu rooted in the hotel’s pan-Latin cultural influences from Mexico, Cuba and Texas. The cocktail menu highlights the tequila of the hotel’s San Antonio roots with the rum of its Cuban namesake, with a love for old school recipes and, when the occasion calls, the simple satisfaction an ice cold Michelada. Ocho offers complimentary wifi and serves Stumptown espresso drinks to stay or take away.

Ocho Restaurant Hours
  • Sunday - Thursday, 7am - 10pm
  • Friday & Saturday, 7am – 12am
  • Saturday & Sunday Brunch, 7am - 1pm

Ocho Events

Monday - Friday
Happy Hour

A rotating weekday menu of antojitos and drink specials to end the day on an up note.

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Brewmaster’s Dinner with Big Bend Brewing Co.
Join Ocho and Big Bend Brewing Co. for a very special evening at Hotel Havana on October 29 at 7 pm. We’re honored to be joined by Jan Matysiak, the brew master of Big Bend Brewing Co. in Alpine, Texas. Ocho’s Executive Chef Edward Villarreal will serve a 4 course menu featuring special beer pairings from the Big Bend Brewing Co.

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Special Event
November 1 & 2
Dia De Los Muertos

Día de los Muertos is a vibrant Mexican cultural tradition of celebrating deceased loved ones during the Catholic holidays of All Saints’ Day (November 1) and All Souls’ Day (November 2) and coinciding with Halloween. The beautiful and soulful holiday is widely celebrated throughout San Antonio.

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