Join Ocho and Big Bend Brewing Co. for a very special evening at Hotel Havana on October 29 at 7 pm. We’re honored to be joined by Jan Matysiak, the brew master of Big Bend Brewing Co. in Alpine, Texas. Ocho’s Executive Chef Edward Villarreal will serve a 4 course menu featuring special beer pairings from the Big Bend Brewing Co.
La Frontera IPA
Lightly Breaded Veal Sweet Breads
Frisée & Scallion Slaw
Fried Texas Gulf Oyster
Arugula & Red Onion
Shaved Fennel & Gala Apples
Charred Shallot Mignonette Vinaigrette
Barrel Aged Marfa Light
Braised Chamorro De Puerco
Lightly Fried Oyster Mushrooms
Charles, Prince of Whalez
Pasilla Chile Chocolate Flourless Cake
Raspberry Custard Brulée
Hibiscus Red Wine & Cinnamon Reduction
Tickets are $60 per person and include tax and gratuity. Limited seats are available – contact the Front Desk at (210) 222-2008 to reserve your seats at the table.