Ocho and Shiner Beers invite you to a Texas-focused menu on August 16 at 7:30 pm. Our chefs will serve a special 5-course menu on the second floor terrace highlighting local, seasonal ingredients and beer pairings to complement each course.
Tickets are $75 per person and include tax and gratuity. Seating is limited and reservations are required – view the menu below and contact the Front Desk at (210) 222-2008 to secure your place at the table.
Crab Stuffed Shrimp
Pairing: Shiner Light Blonde
Drunken Pork, Cilantro Pesto
Pairing: Shiner Golden Ale
Grilled Peach and Radicchio Salad, Manchego Cheese, Honey Balsamic
Pairing: Shiner Peach Wheat
Jalapeño Spiced Pork Chop, Cornbread Dressing, Lemon Garlic Broccolini
Pairing: Shiner Kosmos
Avocado Chocolate Mousse, Candied Almonds
Pairing: Shiner Cold Brew Coffee Ale
The regular menu will be available at Ocho with no reservations required.