Texas Bounty Supper Club, Presented by Shiner
Join Ocho and Shiner Beers on December 7th for a seasonal celebration of the culinary bounty of Texas on the Terrace at Hotel Havana. Ocho’s Executive Chef will serve a 4 course menu highlighting local, seasonal ingredients and beer pairings to complement each course.
Enjoy extended breakfast hours on Saturdays ad Sundays from 7am to 1pm.
Each of the 27 rooms and suites at this intimate, historic property are designed to encourage the creative spirit and offer a respite from the world. ———